Welcome to The Compound, a Santa Fe Landmark
Known for it's distinctive style and elegance since the 1960’s, The Compound Restaurant maintains a heritage rich in history and regional influences. Open year round, The Compound Restaurant serves lunch Monday through Saturday and dinner nightly. Bar seating is available for lighter fare or a full menu. Menus feature fresh, seasonal ingredients complemented by timeless Compound Classic dishes.
Chef Mark Kiffin
James Beard Foundation's "Best Chef of the Southwest 2005," Mark Kiffin has embraced the restaurant’s history and preserves a tradition of refined food and service.
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The Compound is the largest free-standing, fine dining establishment in Santa Fe and is available for wedding celebrations, social affairs, corporate events, anniversary dinners or business meetings. Private Dining