Welcome to The Compound, a Santa Fe Landmark
Known for it's distinctive style and elegance since the 1960’s, The Compound Restaurant maintains a heritage rich in history and regional influences. Open year round, The Compound Restaurant serves lunch Monday through Saturday and dinner nightly. Bar seating is available for lighter fare or a full menu. Menus feature fresh, seasonal ingredients complemented by timeless Compound Classic dishes.
Easter Brunch Is Fast Approaching - Join us Sunday April 5th from11:30 - 3:00
And Don't Forget Mother's Day - Sunday, May 10th from 11:30 - 3:00
Chef Mark Kiffin
James Beard Foundation's "Best Chef of the Southwest 2005," Mark Kiffin has embraced the restaurant’s history and preserves a tradition of refined food and service.
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The Compound is the largest free-standing, fine dining establishment in Santa Fe and is available for wedding celebrations, social affairs, corporate events, anniversary dinners or business meetings. Private Dining