Welcome to The Compound, a Santa Fe Landmark
Known for it's distinctive style and elegance since the 1960’s, The Compound Restaurant maintains a heritage rich in history and regional influences. Open year round, The Compound Restaurant serves lunch Monday through Saturday and dinner nightly. Bar seating is available for lighter fare or a full menu. Menus feature fresh, seasonal ingredients complemented by timeless Compound Classic dishes.
The Compound Restaurant Welcomes
of Merry Edwards Winery
$200 per person
Reservations Required 505-982-4353
Tuna Crudo Raw Sashimi Tuna tossed with Apricot Gelato, Sea Salt & Fennel - Sauvignon Blanc 12 Magnum
Butter Poached Lobster PastaCilantro, Carrot & Ginger - Chardonnay 10
Duck Confit Warm Salad of Frissee, Dried Grapes, Caramelized Onion and Duck Ham,Sunny Side up Egg - Pinot Noir, Meredith 09
Roasted Breast of Squab Foie Gras Torchon, Mushroom & Grilled Endive Carnarolli, Risotto - Pinot Noir, Olivet Lane 07
Cowgirl Creamery Red Hawk Chamomile Honey & Pistachio Baklava - Pinot Noir, Flax Magnum 09
In 2013, Merry's 40th year as a winemaker, she was not only inducted into the Culinary Institute of America's Vintners Hall of Fame, she also won the coveted James Beard Award for Best Wine, Beer or Spirits Professional in the United States, just the fourth woman to be so honored. Come meet her in person at The Compound Restaurant.
Chef Mark Kiffin
James Beard Foundation's "Best Chef of the Southwest 2005," Mark Kiffin has embraced the restaurant’s history and preserves a tradition of refined food and service.
Purchase an online gift certificate, print it or email it for instant delivery. Choose from a variety of designs for every occasion. It's fast, easy and secure! Gift Certificates
The Compound is the largest free-standing, fine dining establishment in Santa Fe and is available for wedding celebrations, social affairs, corporate events, anniversary dinners or business meetings. Private Dining