COMPOUND DESSERTS
Ask your waiter for this evening’s cheese plate offerings

Liquid Chocolate Cake
Pistachio Ice Cream
White Balsamic Strawberries  10

(Please allow at least 10 minutes while cake is cooked to order)

Bodegas Toro Albalá, 1971, Pedro Ximenez  18

 Black Plum Crisp
Hazelnut Oat Streusel
Vanilla Bean Ice Cream  9
Joseph Drouhin, 2006, Vèro, Pinot Noir  16

 Peach Shortcake
Honey Poached Peaches, Fresh Mint
Cornmeal Biscuit, Crème Fraîche  9
Black Maple Hill Premium Small Batch Bourbon  13

 Blueberry Lattice Tart
Lemon Curd Ice Cream
Citrus Caramel Sauce  9
Kracher, Eiswein Cuvée  25

 Layered Dark Chocolate Cake
Brandied Cherry Sabayon
Chocolate Sauce  10
Dashe, 2005, Late Harvest Zinfandel, Sonoma  12

 Green Apple Sorbet
Apple-Lime Mousse, Crisp Meringue
Watermelon Ginger Limeade 8
Perrier Jouët, NV, “Grand Brut”, Epernay  22

 Cookie Plate
Raspberry Linzers, Chocolate Crackles,
Meringue Cookies  7
Kir Imperiale  12

* Suggested After Dinner Drinks

 Taylor Fladgate 20 Yr Old Tawny  16
Blandy’s, 10 Yr Old Malmsey  10
Osborne, LBV, 2000  12
Dow’s, 1983, Vintage Porto  20
Bodegas Toro Albalá, 1971, Pedro Ximenez  18
Dashe, 2005, Late Harvest Zinfandel, Sonoma  12
Daron Fine, Calvados  12
Anselmi, 2003, “I Capitelli”, Passito Bianco  15
Perrier Jouët, NV, “Grand Brut”, Epernay  22
Gruet Brut, NV, New Mexico  10