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THE COMPOUND RESTAURANT
NEW YEAR’S EVE
Saturday, December 31, 2011
LUNCH
12 PM – 2 PM
Featuring our A la carte
menu
DINNER
1st Seating:
6:00 PM – 8:00 PM
3 course pre-fixe menu
$105.00++ pp
2nd
Seating:
8:00 PM – 11:00 PM
Featuring The Three
Faces of Jazz
4 course pre-fixe menu
$140.00++ pp
Complimentary Valet Parking
NEW YEAR’S DAY
Sunday, January 1, 2012
Serving dinner from 5:00
PM
Featuring our A la carte
menu
Prices indicated above do not include alcohol, tax, and gratuity. A credit card is required for reservations.
48 hours notice is required for cancellations.
Reservations recommended
505-982-4353
At The Compound, Chef/Owner Mark Kiffin, the James Beard Foundation's "Best Chef of the Southwest," has established a tradition of celebrating the holidays with specially created menus featuring the very best of local and seasonal fare.
The setting is simple and elegant in the architectural landmark restaurant, located at the heart of Canyon Road. This is one of Santa Fe's favorite places for holidays and parties of all sorts. These menus are our highlights of the year and are feasts for sharing with friends and family.
