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Last Updated
03/30/2008
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COMPOUND CLASSICSSTARTERS
Butter
Lettuce and Tomato Salad
Salad of
Endives & Tart Apples Sweetbreads & Foie GrasCėpes, Cayenne and Spanish Sherry 18MAIN COURSES
Jumbo Crab
and Lobster Salad
“Stacked
Salad”
Compound
Pastrami Sandwich
The
Compound Burger
Chicken
Schnitzel
Steak
Frites SIDES Sautéed
Spinach 5
SPRING LUNCH STARTERS
Made to Order
Spring Pea Soup
Greek Salad
Compound’s
Country-Style Terrine MAIN COURSES
Sweet Pea
Risotto Seared
New Zealand King Salmon
Salsa Verde
Grilled Bandera Quail “Shrimp and Grits” Organic Stone Ground White Grits Roasted Rajas, Garlic and Extra Virgin Olive Oil 17 DESSERTS
Bittersweet Chocolate Torte
Coconut Sorbet
Red Wine Berry Sauce Crème Fraîche 7
Mascarpone Panna Cotta
$5.00 per person for continuous Please visit our website, www.compoundrestaurant.com
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Mango, Red Onion & Butter Lettuce with Tangerine Vinaigrette |
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Romaine, Tomato, Ham, Blue Cheese & Hard Cooked Taos Eggs |
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Avocado, Tomato, Gribbled Bulb Onions & White Aioli with Parmesan-Parsley Fries |
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Creme Fraiche & Chocolate Tuile |
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Capers, Parsley, Lemon & Sauteed Spinach |
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