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COMPOUND CLASSICS
STARTERS
Butter Lettuce and Tomato Salad
Champagne Vinaigrette 7
Salad
of Endives & Tart Apples
Tossed with Blue Cheese and Walnut Oil 8
Sweetbreads
& Foie Gras
Cėpes, Cayenne and Spanish Sherry 19
MAIN COURSE
Jumbo Crab and Lobster Salad
Mango, Red Onion & Butter Lettuce
ith Tangerine Vinaigrette 20
“Stacked Salad”
Romaine, Tomato, Ham, Blue Cheese
and Hard Cooked Taos Eggs
Avocado Ranch Dressing 13
With Buttermilk Roasted Breast of Free Range Chicken 17
Compound
Pastrami Sandwich
Our Own Cured, Roasted and Smoked
Pastrami
Corn Rye Bread and Beer-Braised Sweet Onions
Horseradish-Mustard Mayonnaise
Cabbage Slaw & Chips 16
The Compound Burger
Avocado, Tomato, Griddled Bulb Onions
and Aioli with French Fries 12
Available with Roasted Poblanos
and White Cheddar Cheese 14
Chicken Schnitzel
Capers, Parsley, Lemon and Sautéed
Spinach 17
Beef
Tenderloin Medallions
Slow Cooked Soft Polenta and Spring Pea
Cream
Porcini Demi Glaze 26
SIDES
Sautéed Spinach 5
Wild Mushrooms 10
French Fries 5
SPRING LUNCH
STARTERS
Made to Order Spring Pea Soup
Crispy Proscuitto Cup, Peas, Wild Mushrooms
Mint Crème Fraiche
13
Greek
Salad
Romaine Leaves, Tomatoes, Cucumbers,
Olives and Parsley
French Sheep’s Milk Feta
8
Spring
Seafood Salad
Ruby Shrimp, Scallops and Calamari
Creamy Lemon Vinaigrette
Grilled Lemon and Crispy Parsley 18
MAIN COURSE
Seared Diver Scallops
Crispy Pork Belly and Polenta Croutons
Rhubarb Glaze 22
Organic Scottish Salmon
Herb Roasted Heirloom Tomato
and Sunchoke Risotto
Shaved Fennel and Micro Green Salad 22
Seared Rare Tuna Nicoise
Tomato, Black Olive, Hard-Cooked Egg,
Green Beans
Dijon-Shallot Dressing 18
Wild Mushrooms
and Organic Stone Ground Polenta
Shaved Parmesan and Arugula 16
Crispy Fried Softshell Crab Sandwich
Chipotle Mayonnaise
and Cilantro Lime Coleslaw 19
DESSERT
Bittersweet Chocolate Torte
Crème Fraîche
Chocolate Tuile 7
Blood Orange Sorbet
Local Naranjo Orange Liquor Citrus Salad
Poblano-Lime Paper 8
Strawberry Shortcake
Red Wine Strawberry Sauce
Tarragon Cream 8
Lemon Curd Tart
French Meringue, Blueberry Coulis
Citrus Glass 9
The Compound’s Daily Selection of Sorbets and Ice
Creams
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